Raw Pad Thai

Serves 2

Ingredients

  • 2 courgettes
  • 1 carrot
  • 1 red pepper
  • 1 handful of sugar snaps
  • For the sauce
  • 45g cashew nuts, soaked for 2 hours
  • 3 medjool dates
  • 10g fresh root ginger
  • 2 garlic cloves
  • Grated zest & juice of 1 lime
  • 1 tablespoon tamari
  • 1 teaspoon almond butter
  • ½ teaspoon paprika
  • ½ red chilli
  • A pinch of sea salt
  • To garnish
  • A sprinkle of black sesame seeds

Directions

  1. Spiralize the courgettes and carrot into a large bowl.
  2. Slice the red pepper and sugar snaps and combine with the courgettes and carrot.
  3. To make the sauce, blend all the ingredients in a food processor, adding water until smooth.
  4. Pour the sauce over the vegetables and mix thoroughly.
  5. Sprinkle with black sesame seeds to serve.
SHARE