Directions

1. Pre-heat the oven to 170°C.
2. Blend all of the ingredients in a food processor until smooth.
3. Once everything is mixed well, spoon the mixture into muffin cases on a tray.
4. Bake for 10-15 minutes.
5. Enjoy them whilst they are still a little warm, or leave to cool and store them in the fridge for up to 5 days.